Search Results (6,225 found)
www.allrecipes.com
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Ingredients:
olive oil, potatoes, carrots, celery, sweet onion, cloves, tomato paste, kidney beans, vegetable broth, water, basil, oregano, salt, elbow macaroni
www.chowhound.com
An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
Ingredients:
tomatoes, tomato paste, oregano, garlic, salt, basil, yeast, malt, olive oil, mozzarella cheese, provolone cheese, prosciutto
www.chowhound.com
An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
Ingredients:
red wine vinegar, oregano, olive oil, garlic, pork, greek yogurt, dill, salt, cherry tomatoes, english cucumber, red onion, vegetable oil
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Ingredients:
olive oil, yellow onions, chile peppers, cloves, turkey broth, turkey, cannellini beans, white hominy, chili powder, cumin, oregano
cooking.nytimes.com
Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
Ingredients:
cumin seeds, coriander seeds, beef, salt, vegetable oil, white onion, garlic, green, corn tortilla, chile, oregano, beer, tomatoes, chocolate, guajillo
www.foodnetwork.com
Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, piquillo peppers, orange juice, octopus, shrimp, oregano, red onion, lemons, watercress, chick peas
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Get Spaghetti Squash and Meatballs Recipe from Food Network
Get Spaghetti Squash and Meatballs Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, celery, carrot, onion, cloves, parsley leaves, beef, pork, eggs, breadcrumbs, parmesan cheese, tomato puree, basil, oregano
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Ingredients:
thyme leaves, fennel seeds, olive oil, lemon halved, yellow onion, garlic, chicken, dry white wine, juice
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Chicken, potatoes, and mixed vegetables are tossed with chicken gravy and layered with Tater Tots® in this easy, hearty casserole.
Chicken, potatoes, and mixed vegetables are tossed with chicken gravy and layered with Tater Tots® in this easy, hearty casserole.
Ingredients:
vegetable oil, chicken breast, onion, potatoes, mixed vegetables, chicken, onion powder, garlic powder, thyme, black pepper
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
www.foodnetwork.com
Get Butternut Squash Chicken Pot Pie Recipe from Food Network
Get Butternut Squash Chicken Pot Pie Recipe from Food Network
Ingredients:
butternut squash, butter, dry sherry, bay leaf, chicken stock, chicken, vegetable, thyme, parsley, puff pastry, egg
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
Ingredients:
plum tomatoes, thyme, olive oil, milk, eggs, italian fontina, parmesan cheese, cayenne pepper, sourdough bread, greens