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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Get Catfish Gumbo Recipe from Food Network
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
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Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!