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Get Sweet Hot Fried Chicken and Waffles Recipe from Food Network
Get Sweet Hot Fried Chicken and Waffles Recipe from Food Network
Ingredients:
honey, maple syrup, chili powder, paprika, black pepper, apple cider vinegar, cayenne, salt, flour, sharp cheddar, sugar, baking powder, scallions, hot sauce, salt plus, eggs, milk, butter, chicken thighs, buttermilk, garlic powder, onion powder
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
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This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
Ingredients:
butter, brown sugar, egg, sour cream, sugar, vanilla, bananas, flour, baking soda, baking powder, salt, cream cheese
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If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
Ingredients:
flour, brown sugar, cinnamon, butter, cream cheese, sugar, egg, vanilla, baking powder, baking soda, salt, yogurt
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
Ingredients:
sugar, butter, egg, sour cream, vanilla, flour, baking soda, baking powder, cream cheese, pecans, brown sugar
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A homemade version of the classic brown sugar–cinnamon Pop-Tart.
A homemade version of the classic brown sugar–cinnamon Pop-Tart.
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
Ingredients:
cream cheese, sugar, sour cream, egg, flour, baking soda, salt, pumpkin puree, vegetable oil, pumpkin pie spice, vanilla
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil
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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.