Search Results (10,429 found)
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An easy sangria for hot summer days.
An easy sangria for hot summer days.
Ingredients:
water, sugar, ginger, wine, brandy, lemon juice, ginger syrup, honey, strawberries, oranges, limes, lemon, thyme
www.foodnetwork.com
Get The Ultimate Cheesecake Recipe from Food Network
Get The Ultimate Cheesecake Recipe from Food Network
Ingredients:
graham crackers, cinnamon, butter, cream cheese, eggs, sugar, sour cream, lemon, vanilla, blueberries
www.simplyrecipes.com
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
Ingredients:
flour, baking powder, salt, sugar, butter, milk, blueberries, cinnamon, nutmeg, lemon juice, lemon, water
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Get Caesar-Roasted Fish Recipe from Food Network
Get Caesar-Roasted Fish Recipe from Food Network
Ingredients:
garlic, parsley, anchovy, dijon mustard, mayonnaise, lemon, lemon juice, striped bass, scallions, olive oil, capers
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Get Sweet Fresh Fettuccini Recipe from Food Network
Get Sweet Fresh Fettuccini Recipe from Food Network
www.allrecipes.com
This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.
This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.
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Get Chicken Francese Recipe from Food Network
Get Chicken Francese Recipe from Food Network
Ingredients:
chicken breasts, eggs, water, olive oil, lemon, dry white wine, chicken broth, butter, parsley
www.allrecipes.com
Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
cooking.nytimes.com
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, sugar, lemon, lemon juice, pecans, coconut, strawberries, pineapple, heavy cream, vanilla, graham cracker
www.allrecipes.com
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
Ingredients:
egg yolks, sugar, almonds, carrots, lemon, flour, baking powder, egg whites, salt, confectioners sugar
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients:
panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
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Get Lobster Pudding Recipe from Food Network
Get Lobster Pudding Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, vanilla, eggs, lobster tails, confectioners sugar, lemon juice, lemon, zest, orange