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Get Braised Short Ribs Recipe from Food Network
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
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Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.
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A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
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This twist on jasmine rice makes a full-flavored side dish.