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These homemade blueberry muffins, with cornmeal for extra texture, are quick and easy to make and perfect for any breakfast or brunch!
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This creamy cranberry salad can be served frozen as well as chilled.
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It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.
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Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
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Here's a fail-proof, delicious, quick, and easy butter tart recipe made using ingredients you are likely to have on hand.
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
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These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
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Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.
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A spicy bread-like cake containing lots of mixed dried fruit. This would make a perfect Sunday lunch dessert served warm with vanilla custard.
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Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.
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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.