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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
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Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
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Fried salmon cakes filled with green onions and fresh dill weed.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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Bow tie pasta and ham baked in a Colby cheese sauce.
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This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
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Get Balsamic Roasted Beef Recipe from Food Network
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network