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Get Fancy Yankee Pot Roast Recipe from Food Network
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
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A basic version using a whole chicken.
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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Spanish soup with beans and greens.
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Get Guy's Coq Au Vin Recipe from Food Network
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Use the best of summer's bounty in a delicious savory tart.
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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network