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Who needs buns when you've got waffles?
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This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
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Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
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A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
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Get Chocolate Scuffins Recipe from Food Network
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Get "Everything" Pigs in a Blanket Recipe from Food Network
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Get Cherry-Chocolate Upside-Down Cake Recipe from Food Network
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The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
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Any dried fruit can be substituted for the raisins. Be sure the cookies are completely cool before storing in an airtight container.
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Get Upside-Down Pear Chocolate Cake Recipe from Food Network
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Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a crowd.
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Get Banana Crunch Muffins Recipe from Food Network