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This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
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A spicy light green sauce fragrant with cilantro. Refreshing.
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This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
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This almond-flavored cake recipe features an apricot filling and cream cheese frosting, both of which are spiked with amaretto.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
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My Chexicago Party Mix recipe is a finalist in the in the Chex Party Mix Recipe contest inspired by the classic Chicago Blend; a tasty cheese and caramel mix...
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Get Janette's Favorite Cheesecake Recipe Recipe from Food Network
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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese.