Search Results (12,896 found)
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 10 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood orange, salt, gelatin
www.allrecipes.com
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
cooking.nytimes.com
Your success with home mixology will be defined as much by what you stock as how you use it Most home bars contain a decent selection of base spirits and very few modifiers A bucket of ice, a few limes and a minibar may look like a world of opportunities, but it’s not
Ingredients: port, cognac, cura ao, lemon juice
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An old-fashioned favorite.
Ingredients: sugar, lemon juice, red wine
www.foodnetwork.com
Get Lucky Lady Recipe from Food Network
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This colorful fresh fruit pizza with a sugar cookie crust, whipped cream cheese, and pineapple-orange-lemon juice glaze is an easy, festive holiday dessert even...
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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Get No-Bake Summer Pie Minis Recipe from Food Network