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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
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Get Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Recipe from Food Network
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This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
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Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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Get Fall Salad Recipe from Food Network
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This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
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Get Brie Stuffed French Toast Recipe from Food Network
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A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
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Get Fall Salad Recipe from Food Network