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Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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Get Curry Chicken Skewers Recipe from Food Network
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.