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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
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It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
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Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It's a one-pot meal that past generations always enjoyed.
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This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Get Vegetarian Jambalaya Recipe from Food Network
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
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Get Swordfish Kabobs Recipe from Food Network
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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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Get Provencal Tuna Sandwiches Recipe from Food Network