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Fresh or frozen rhubarb is combined with cherry pie filling in this easy two-crust pie.
Ingredients: rhubarb, cherry, sugar, tapioca, pastry
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This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
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Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
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Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love.
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Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
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This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting.
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Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
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This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.
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Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
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Get Jack's Fruit Ice Cream Recipe from Food Network
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Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.