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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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Get Pressure Cooker Chickpeas Recipe from Food Network
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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The classic summer drink is delicious year-round.
Ingredients: lemon juice, syrup, water, garnish
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Homemade rustic bread for breakfast, lunch, or dinner is easy to make using only 5 ingredients that you probably already have on hand.
Ingredients: water, yeast, salt, flour, cornmeal
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This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
Ingredients: chocolate chips, water, orange, eggs
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Get Gelatin Molded Champagne Bottle Recipe from Food Network
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Get Basic Polenta Recipe from Food Network
Ingredients: water, salt, yellow cornmeal, butter
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Get Ginger Margarita Recipe from Food Network
Ingredients: sugar, water, ginger, tequila, lime
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These mini 3-ingredient peach tartlets glazed with apricot preserves are a quick, easy, and elegant dessert you can assemble in minutes.