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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
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A creamless puréed soup that makes an elegant fall meal.
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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The prettiest poke cake ever.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.