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The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
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Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
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A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
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Get Fish Maw Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Three portions of banana citrus slush are frozen, and then served with ginger ale.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network
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This golden fruit cake can be made start to finish in a single day.
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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.