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This recipe is by Daniel Patterson and takes About 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream
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A deliciously dangerous concoction.
Ingredients: irish cream
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A great, easy, and crunchy treat for kids and kids-at-heart, this two-ingredient ice pop float is made with bubbly root beer and ice cream.
Ingredients: cream, beer
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We had unusually warm weather this weekend and as a result came back from Safeway with a large box of ice cream sandwiches. It became obvious after consuming...
Ingredients: cream, milk
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I'm not sure where my mom got the idea from but it's the first thing I always ask for when she comes to visit.
Ingredients: cream, shrimp
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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Get Creme Brulee Cupcake Recipe from Food Network
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This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.
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Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.
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Get Salted Bourbon Caramel Milkshake Recipe from Food Network
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Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.