Search Results (6,380 found)
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Get Cauliflower Fried Rice Recipe from Food Network
Get Cauliflower Fried Rice Recipe from Food Network
Ingredients:
cauliflower, peanut oil, eggs, shiitake mushrooms, scallions, carrot, garlic, ginger, soy sauce, sesame oil, peas
www.delish.com
In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
www.delish.com
Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
Ingredients:
chicken wings, soy sauce, brown sugar, cloves, ginger, cayenne pepper, black pepper, cornstarch, sesame seeds
www.foodnetwork.com
Get Shrimp Fried Rice Recipe from Food Network
Get Shrimp Fried Rice Recipe from Food Network
Ingredients:
eggs, vegetable oil, soy sauce, sesame oil, shrimp, ginger, snow peas, carrots, scallions, white rice
www.foodnetwork.com
Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
Ingredients:
brown sugar, soy sauce, fish sauce, lemongrass, cloves, shallot, bone, jasmine rice, ginger, mint, cucumbers
www.chowhound.com
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
Ingredients:
vegetable oil, yellow onion, chile, zucchini, kimchi, chicken broth, soy sauce, soft tofu, eggs, scallions
www.delish.com
A buddha bowl you won't believe.
A buddha bowl you won't believe.
Ingredients:
cloves, ginger, brown sugar, soy sauce, juice, flank steak, broccoli florets, brown rice, green onions
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
www.chowhound.com
A simple cake with a gooey caramel-apple topping.
A simple cake with a gooey caramel-apple topping.
cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
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Get Spicy Rum Chicken Wings Recipe from Food Network
Get Spicy Rum Chicken Wings Recipe from Food Network
Ingredients:
rum, lime juice, soy sauce, brown sugar, cloves, scallions, habanero chile, ginger, allspice, chicken wings
www.allrecipes.com
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
Ingredients:
shiitake mushrooms, rice cakes, water, dashi, chicken breasts, soy sauce, shrimp, spinach, carrots, daikon radish