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I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular...
Ingredients: onion, oil, salt and pepper
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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These chewy cookies need to be chilled for 4 hours.
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes.
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Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
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Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
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Get The Oatiest Oatmeal Cookies Ever Recipe from Food Network
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!