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Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
www.foodnetwork.com
Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
Get Grilled Marinated Leg of Lamb with Asparagus and Mint Chimichurri Recipe from Food Network
www.allrecipes.com
It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
www.foodnetwork.com
Get Sunny's Easy Eggplant Dip Recipe from Food Network
Get Sunny's Easy Eggplant Dip Recipe from Food Network
www.delish.com
Buffalo who?!
Buffalo who?!
www.allrecipes.com
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
www.chowhound.com
I'm publishing this recipe to encourage the use of PREGROUND achiote; most recipes say to grind the seeds from scratch which is virtually impossible with a mortar...
I'm publishing this recipe to encourage the use of PREGROUND achiote; most recipes say to grind the seeds from scratch which is virtually impossible with a mortar...
www.allrecipes.com
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
www.chowhound.com
I love to kick off a summer party with a ice cold Gazpacho amuse.
I love to kick off a summer party with a ice cold Gazpacho amuse.
cooking.nytimes.com
This recipe â invented by Caminoâs Russell Moore because he couldnât bring himself to discard the salty, pickly liquid left over from sauerkraut â is often on Caminoâs menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
This recipe â invented by Caminoâs Russell Moore because he couldnât bring himself to discard the salty, pickly liquid left over from sauerkraut â is often on Caminoâs menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
www.delish.com
Little packets of cheesy heaven.
Little packets of cheesy heaven.
