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Get Wangs 'n' Heat Recipe from Food Network
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Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
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Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
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This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
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A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
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Kabocha squash and shrimp soup is a quick and easy, Asian-inspired meal to prepare in about 30 minutes, perfect for a weeknight meal.
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Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Saffron Rice Pilaf Recipe from Food Network