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This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.
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This quick and easy recipe makes a budget-friendly skillet of colorful bell peppers, jarred red sauce, and chicken breast served over pasta.
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Cream cheese is blended with sweet onion, smoked beef, Worcestershire sauce, and chopped green olives, then wrapped in chopped walnuts. Serve with crisp Ritz crackers to complement the savory taste and creamy texture.
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Mushroom and onion soups make an easy, pleasing sauce for chicken and rice casserole.
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Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
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Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
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Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
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The queso dip with spinach blends white American cheese with Monterey Jack cheese as a delicious creamy base for tomatoes and green chiles.
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Get Giant Ice Cream Taco Recipe from Food Network
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The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.
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This easy dessert is like a giant chocolate chip walnut cookie in cake form, perfect for picnics, potlucks, or kids' birthday parties.
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Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!