Search Results (16,673 found)
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
www.foodnetwork.com
Get Pasta with Corn and Kale Recipe from Food Network
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
www.delish.com
Don't mash these potatoes very much; they aren't meant to be smooth.
www.allrecipes.com
Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
www.foodnetwork.com
Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
www.allrecipes.com
An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
www.chowhound.com
Late summer fritters veganized
www.delish.com
Pork and fruit have an easy affinity for one another.
www.allrecipes.com
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.