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Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast.
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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A slushy bowl of creamy coconut-pineapple punch spiked with rum.
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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The delicate tastes of vanilla and white chocolate mingle sweetly in this creamy martini.
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.