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No one will believe that you made this delectable chocolate peanut butter pudding cake in your slow cooker.
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A recipe for slightly sweet and spicy grilled chicken wings that go great with beer.
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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
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This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
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Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
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Get Nalesniki aka Crepes Recipe from Food Network
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Get Taco-Spiced Margarita Recipe from Food Network
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Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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Get Quick and Creamy Fruit Salad Recipe from Food Network
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Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made Moi
Ingredients: jasmine, salt, milk, vanilla bean