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Get Cornbread Stuffing Recipe from Food Network
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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
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A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
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This creamy pumpkin soup is perfect for those following a keto or low-carb diet, and the whole family will love it! Use bone broth or chicken stock, whichever you have on hand.
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This super-easy version of pot pie is in the oven in just 10 minutes.
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Get Chicken Tortilla Casserole Recipe from Food Network
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This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
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This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network