Search Results (21,263 found)
www.delish.com
Using brown rice in sushi is a great way to make the dish a little healthier.
Using brown rice in sushi is a great way to make the dish a little healthier.
Ingredients:
rice, water, rice vinegar, nori, lebanese cucumber, snow pea, soy sauce, sugar, salt, chicken breast, teriyaki sauce, garlic
www.foodnetwork.com
Get Fish Tacos with Chipotle Cream Recipe from Food Network
Get Fish Tacos with Chipotle Cream Recipe from Food Network
Ingredients:
olive oil, lime juice, salt, halibut, nonfat yogurt, mayonnaise, chipotle pepper, corn tortillas, green cabbage, corn kernels, cilantro leaves
www.allrecipes.com
Kick up the heat when you serve these fantastic nachos.
Kick up the heat when you serve these fantastic nachos.
Ingredients:
plum tomatoes, white onion, cilantro, lime, tortilla chips, chili, olives, colby, jalapeno chile
www.allrecipes.com
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
www.allrecipes.com
This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
www.allrecipes.com
Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
www.allrecipes.com
Do you really need to hear more than "deep-fried candy bars?"
Do you really need to hear more than "deep-fried candy bars?"
www.chowhound.com
From one of our favorite local chocolatiers.
From one of our favorite local chocolatiers.
cooking.nytimes.com
This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
www.allrecipes.com
This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
www.foodnetwork.com
Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
Ingredients:
honey, chipotles, dijon mustard, yellow cornmeal, flour, sugar, baking powder, eggs, milk, corn
cooking.nytimes.com
I’m usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays I realized after testing this recipe that I do like kettle corn if it isn’t too sweet The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping
I’m usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays I realized after testing this recipe that I do like kettle corn if it isn’t too sweet The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping