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www.allrecipes.com
Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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Get Turkey Pad Thai Recipe from Food Network
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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
www.chowhound.com
This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
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Get Beef Bourguignon Recipe from Food Network
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Cubano Sandwiches with Mojo-Braised Pork Shoulder Recipe from Food Network
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
www.delish.com
What does chimichurri—the zesty green herb sauce—not make instantly more delish?