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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
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Get Croissant Bread Pudding Recipe from Food Network
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Spiced rum and caramel topping bring new life to apple cider, making this the perfect nightcap for those chilly fall evenings.
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Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat.
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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Get Sour Cream Sorbet Recipe from Food Network
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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These muffins are so easy to make and absolutely delicious!
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Cottage cheese replaces the typical cream cheese in these tasty cookies.