Search Results (23,962 found)
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
Ingredients:
butter, sugar, brown sugar, flour, baking powder, salt, raspberry jam, rolled oats, walnuts
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
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Mexican spirit rolled into warm corn tortillas.
Mexican spirit rolled into warm corn tortillas.
Ingredients:
garlic, green chiles, white onion, vegetable, tomatoes, eggs, cilantro, avocado, corn tortillas, tomatillo salsa
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My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Ingredients:
eggs, half and half, salt, white pepper, nutmeg, jarlsberg cheese, mozzarella cheese, pie shell
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Ingredients:
avocados, lime, onion, jalapeno peppers, shiso, ginger, wasabi, white pepper, hot pepper sauce, tomato
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
Ingredients:
clam juice, water, vermouth, green, butter, heavy cream, celery, fennel frond, chervil, bread crumbs
www.foodnetwork.com
Get Horseradish Garlic Mayonnaise Recipe from Food Network
Get Horseradish Garlic Mayonnaise Recipe from Food Network
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Shrimp, stir-fry vegetables, honey, garlic, and white wine are combined in this quick and easy shrimp stir fry for a perfect weeknight meal.
Shrimp, stir-fry vegetables, honey, garlic, and white wine are combined in this quick and easy shrimp stir fry for a perfect weeknight meal.
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The ultimate crackly, chewy bagel recipe.
The ultimate crackly, chewy bagel recipe.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
Ingredients:
beef brisket, wine, balsamic vinegar, beef stock, tomatoes, onion, celery, carrots, cloves, thyme, rosemary