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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Get Garden Spread Finger Sandwiches Recipe from Food Network
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Get Parmesan Fish Sticks Recipe from Food Network
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network