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Get Orange Poppy Bundt Cake Recipe from Food Network
Get Orange Poppy Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, baking soda, sugar, orange, eggs, poppy seeds, vanilla, buttermilk, confectioners sugar
www.delish.com
Peanut butter explosion!
Peanut butter explosion!
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Get Lemon Pound Cake Recipe from Food Network
Get Lemon Pound Cake Recipe from Food Network
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Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
Ingredients:
figs, dry red wine, thyme, cream cheese, butter, gorgonzola, brandy, salt, pecan, parsley
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Get Avocado Noodles Recipe from Food Network
Get Avocado Noodles Recipe from Food Network
www.allrecipes.com
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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Get Holiday Biscotti Recipe from Food Network
Get Holiday Biscotti Recipe from Food Network
Ingredients:
flour, baking powder, sugar, butter, lemon, salt, eggs, pistachios, cranberries, white chocolate
cooking.nytimes.com
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York’s most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York’s most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
Ingredients:
olive oil, chicken breast, salt, curry powder, oyster mushrooms, basil, garlic, scallions
www.chowhound.com
A healthy sautéed Brussels sprouts with fried capers recipe.
A healthy sautéed Brussels sprouts with fried capers recipe.
www.allrecipes.com
Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
www.allrecipes.com
Swap spuds for cauliflower in this low-carb version of creamy potato salad complete with bacon, hard-boiled eggs, and sweet pickles.
Swap spuds for cauliflower in this low-carb version of creamy potato salad complete with bacon, hard-boiled eggs, and sweet pickles.
Ingredients:
water, salt, cauliflower, mayonnaise, celery, bacon, onion, pickles, spicy mustard, turmeric, eggs