Search Results (26,132 found)
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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
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Delicious and moist, applesauce oatmeal cookies.
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This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.Note: Using a cinnamon-raisin bread adds even more flavor to this chocolatey pu
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This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com.
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
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Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.
Ingredients: flour, yeast, water, sugar, salt
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Get Apple Cider (Baked) Donuts Recipe from Food Network
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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Versatile enough to serve on nachos, in sliders, or atop mashers.