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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.
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A fresh, tangy salad; goes great with bbq, fish, or tacos.
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This light and refreshing avocado dip is made with several green food items.
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This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
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Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.
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Get Game Night Margaritas Recipe from Food Network