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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
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Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
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This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
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Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Linguine and Clams Recipe from Food Network
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I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
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Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
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These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.