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Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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The classic French combo of chicken, ham, and gruyere tastes even better when sandwiched between flaky dough.
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
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Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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Get Chicken and Mushrooms with Couscous Recipe from Food Network
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Nachos are upgraded with refried beans, chicken, jalapenos, and Cheddar cheese in this recipe for the party and potluck favorite that's a breeze to prepare.
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
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A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
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This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football.