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This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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Coconut milk, yogurt, chocolate, and cherries are frozen together to make these delicious chocolate-covered cherry Popsicles®.
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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Impress your friends and family with Chef John's twist on homemade cranberry sauce. This version--with fresh cranberries, dried cherries, whole spices, and tangerine juice--is sure to delight!
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Kohlrabi and apples in a mayonnaise-based dressing.
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Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
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A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
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There is no fear of over-kneading this pastry.