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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Ingredients:
steak, vegetable oil, garlic, white vinegar, sugar, ketchup, dry mustard, paprika, salt, black pepper
www.foodnetwork.com
Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
Ingredients:
spinach, eggs, bacon, red wine vinegar, sugar, dijon mustard, white mushrooms, red onion
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Ingredients:
pork, vegetable oil, butter, cloves, apple cider vinegar, apple cider, dijon mustard, rosemary, red pepper flakes
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
www.allrecipes.com
Amaze you family and friends with this stunning main dish. Cornish game hens stuffed with fruit and roasted with a coffee liqueur glaze.
Amaze you family and friends with this stunning main dish. Cornish game hens stuffed with fruit and roasted with a coffee liqueur glaze.
Ingredients:
liqueur, orange juice, lemon juice, mustard, paprika, butter, cornish game hens, orange, lemon halved, grapes
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Ingredients:
onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, dry mustard, chuck roast
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
Ingredients:
elbow macaroni, mayonnaise, yellow mustard, pickle relish, black olives, celery, green onions, paprika
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
Ingredients:
beef, onion powder, honey mustard, garlic powder, red pepper, salt, brown sugar, olive oil, swiss cheese, hamburger buns
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Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
Ingredients:
beef, onion, cloves, celery, salt, black pepper, cider vinegar, mustard, brown sugar, ketchup
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Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
www.chowhound.com
Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...
Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...