Search Results (25,689 found)
www.allrecipes.com
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
www.foodnetwork.com
Get Pecan-Stuffed Chicken Breast Recipe from Food Network
www.allrecipes.com
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
www.allrecipes.com
Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
www.chowhound.com
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
www.delish.com
Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
www.allrecipes.com
Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
www.chowhound.com
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
www.allrecipes.com
Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.