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Get Avocado Salad with Lemon, Bacon and Watercress Recipe from Food Network
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This raw salad is super healthy, crunchy and quite delicious.
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Get Trisha's Wedge Salad with Thousand Island Dressing Recipe from Food Network
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
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Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
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Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.