Search Results (984 found)
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This romantic raspberry-chocolate cocktail, from chef Michael Schulson, is the perfect apertif for a Valentine's Day celebration.
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Dill adds fresh flavor to this cured fish.
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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: horseradish, celery
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This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
Ingredients: sugar, water, vodka, vanilla
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Get Sunny's Hard Lemonade Recipe from Food Network
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Boozy grapes on a stick are always a good idea.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blackberry Spritzer Recipe from Food Network
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Get Lavender Lemon Drop Recipe from Food Network
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Despite the name, it's still good.
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Shoot it or sip it, this candy store classic goes alcoholic.
Ingredients: lemon, lemon juice, triple sec
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An orange-flavored cheesecake topped with vodka-marmalade glaze.