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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
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Get Linguine with Anchovy and Walnuts Recipe from Food Network
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This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
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Get Salmon-Fennel Salad Recipe from Food Network
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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
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Impress your guests with this savory Dutch baby recipe made with thyme, chives, sausage, and white Cheddar cheese at your next brunch.
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.