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This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
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A moist and tender quick bread that's packed with fiber.
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This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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You can make these buttery treats using ingredients you probably have in your pantry.
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
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Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.