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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
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Green beans are cooked with the savory flavors of bacon, balsamic vinegar and Italian seasonings, then topped with Italian cheese blend for an easy and flavorful stovetop side dish.
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Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
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The nutty, slightly spicy taste of arugula is combined with fresh cilantro, shavings of Parmesan cheese, and an easy lemon and balsamic vinegar dressing for a quick and robust salad.
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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
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Get Salmon-Fennel Salad Recipe from Food Network
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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
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This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.