Search Results (2,306 found)
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
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Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
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Get Chile-Rubbed Grilled Chicken With Salsa Recipe from Food Network
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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
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Only 3 ingredients are needed for this authentic Mexican hot chocolate with chile, so you cannot use substitutes to get the right taste.
Ingredients: milk, chocolate, chile
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network