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Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan.
cooking.nytimes.com
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
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Get Chocolate Peanut Butter Globs Recipe from Food Network
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Get Tiramisu Cupcakes Recipe from Food Network
www.delish.com
Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
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Get Chocolate Mayonnaise Cake Recipe from Food Network
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Get Cauliflower and Bean Chili Recipe from Food Network
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Get Chocolate Mini-Loaves Recipe from Food Network
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Get Maple Oat Nut Scones Recipe from Food Network
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
www.chowhound.com
Slow cooker baby back ribs with bourbon barbecue sauce.
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network