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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.
Chopped hot dogs and traditional toppings are mixed together and stuffed into buns before going into the oven in this variation on the all-American tradition.
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Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.
Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.
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Get Sugar Cookies with Pistachio and Dried Cherries Recipe from Food Network
Get Sugar Cookies with Pistachio and Dried Cherries Recipe from Food Network
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This is a fast, simple recipe for hamburgers that have a special flavor.
This is a fast, simple recipe for hamburgers that have a special flavor.
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Get Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut) Recipe from Food Network
Get Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut) Recipe from Food Network
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These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
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Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
Ingredients:
crabmeat, green onion, swiss cheese, mayonnaise, curry powder, salt, lemon juice, dinner roll
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Get Cheeseburger with Garlic Mayo Recipe from Food Network
Get Cheeseburger with Garlic Mayo Recipe from Food Network
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Get Super-Stuffed French Toast Recipe from Food Network
Get Super-Stuffed French Toast Recipe from Food Network
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Get Guava-and-Cheese-Stuffed French Toast Recipe from Food Network
Get Guava-and-Cheese-Stuffed French Toast Recipe from Food Network