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Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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Get Apple Butter Sauce Recipe from Food Network
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Get Almond Butter Brownies Recipe from Food Network
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
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Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.